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Profile for :: UrsulaKarlih
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All about UrsulaKarlih
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Registration date:
05/03/2025 07:00:03
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After eating at Le Restaurant twice now once for lunch once for dinner
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I can tell you that Chef Gauthier is a genius. For 30 years Gauthier was culinary director of Le Chat Botté at the Beau-Rivage where he held a Michelin star. At F.P. Journe his dinner tasting menu a bit more substantial than the "Elégante" menu we picked the
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"Souverain" and in hindsight the "Astronomic" would have been
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too much food was extraordinary.
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